Creamy mushroom chicken with Lychee’s 0%fat Greek yogurt

31 January 2022

The healthy twist, a mouthwatering dish you can’t resist, “Cook with Lychee” episode 3 is here presenting to you the creamy mushroom chicken using Lychee’s Greek Yogurt

Why Lychee’s Greek Yogurt?

  • Because it is a healthy replacement for cooking cream
  • Very rich in protein
  • No Sugar
  • Very creamy

Now get your ingredients in place and start!

Ingredients:

  1. 400 gm chicken breasts
  2. Salt, Pepper, Garlic powder
  3. Olive oil
  4. 200 gm mushrooms
  5. Small white onion
  6. 2 cups of Lychee Greek yogurt 0% fat
  7. 4 garlic cloves
  8. 1 TSP oregano
  9. 1 TSP rosemary
  10. 1 TSP basil
  11. 1 TSP nutmeg
  12. ½-1 TSP sage
  13. ½ cup of milk
  14. Parmesan cheese

Your dish step by step:

  • Step 1 – get the chicken breasts and season it with salt, pepper, garlic powder
  • Step 2 – in a pan heat olive oil, leave chicken 3 minutes on both sides
  • Step 3 – now add mushrooms until it turns brown
  • Step 4 – Add onions, garlic, oregano, rosemary,basil,nutmeg,sage
  • Step 5 – put 2 cups of Lychee’s Greek yogurt with some milk
  • Step 6- put back the chicken into the sauce
  • Step 7- add parmesan on top and leave chicken on medium heat for 5 minutes

creamiest Healthy chicken you’ll ever have, give it a try and don’t forget to tag #CookwithLychee
more to come for appetizing recipes..