Creamy mushroom chicken with Lychee’s 0%fat Greek yogurt

The healthy twist, a mouthwatering dish you can’t resist, “Cook with Lychee” episode 3 is here presenting to you the creamy mushroom chicken using Lychee’s Greek Yogurt

Why Lychee’s Greek Yogurt?

• Because it is a healthy replacement for cooking cream
• Very rich in protein
• No Sugar
• Very creamy

Now get your ingredients in place and start!

Ingredients:

1. 400 gm chicken breasts
2. Salt, Pepper, Garlic powder
3. Olive oil
4. 200 gm mushrooms
5. Small white onion
6. 2 cups of Lychee Greek yogurt 0% fat
7. 4 garlic cloves
8. 1 TSP oregano
9. 1 TSP rosemary
10. 1 TSP basil
11. 1 TSP nutmeg
12. ½-1 TSP sage
13. ½ cup of milk
14. Parmesan cheese

Your dish step by step:

• Step 1 – get the chicken breasts and season it with salt, pepper, garlic powder
• Step 2 – in a pan heat olive oil, leave chicken 3 minutes on both sides
• Step 3 – now add mushrooms until it turns brown
• Step 4 – Add onions, garlic, oregano, rosemary,basil,nutmeg,sage
• Step 5 – put 2 cups of Lychee’s Greek yogurt with some milk
• Step 6- put back the chicken into the sauce
• Step 7- add parmesan on top and leave chicken on medium heat for 5 minutes

creamiest Healthy chicken you’ll ever have, give it a try and don’t forget to tag #CookwithLychee
more to come for appetizing recipes..